Flavors inspired by seas around the world. Stunning location on the shores of the Baltic Sea. The subtle elegance of the interiors and the atmosphere of relaxation.
Not visiting White Marlin while in Sopot is like missing the Mona Lisa at the Louvre in Paris.
White Marlin – SEA MORE…
White Marlin stands right on the beach in Sopot, in the historic Southern Baths building at Aleja Wojska Polskiego 1. The dining room and terrace look out over the Baltic Sea, and our guests can enjoy our private beach.
We serve modern European cuisine with fish and seafood at its heart. The kitchen is led by head chef Tomasz Purol, winner of Top Chef Poland, and the Gault&Millau Poland 2026 guide awarded White Marlin two toques.
Our day starts with breakfast, followed by our à la carte menu. We also host private events, from weddings to business meetings, and you can work with a sea view in our coworking space.
Surprising cuisine – infused with sea flavors. Discreet yet always helpful waiter service.
Dishes served at a standard that meet the expectations of very demanding guests.
Explore the White Marlin.
White Marlin is more than a restaurant.
It is a while when you can taste the special moments.
Outstanding plating of the dishes and live cooking demonstrations.
It is a space where unforgettable memories are created.
Elegant yet uncluttered interiors that emphasize the uniqueness of the event.
It is a setting for the moments to be reminisced for years. A place for unforgettable receptions, weddings, and business meetings.
Life tastes good here. More.
Sea flavors, casual and sophisticated atmosphere.
Sea View.
A piece of private beach.
Discreet waiter service.
Subtle elegance of interiors in the style of boho chic.
In Sopot, Poland, at Aleja Wojska Polskiego 1 (81-769 Sopot), right on the beach. The restaurant is in the historic Southern Baths building, shared with the Zhong Hua hotel.
Yes. The dining room and terrace overlook the Baltic Sea, and White Marlin guests can use our private beach.
Modern European cuisine with fish and seafood. Our head chef is Tomasz Purol, winner of Top Chef Poland. The restaurant holds two toques in the Gault&Millau Poland 2026 guide. See the current menu.
Online on our reservations page or by phone at +48 784 629 283. For groups of more than 10 guests, please contact our Event Manager: events.sopot@whitemarlin.pl.
Yes: weddings, christenings, birthdays and business events, all with a sea view. See our events page.
Our opening hours change with the season. Please check Google Maps for current hours or call us at +48 784 629 283.
