Oysters (ask staff for type and price)
Burrata with coloured tomatoes, basil pesto and olive oil 125 g / 64 zł
Hummus with young fresh and pickled vegetables with roasted sesame seeds 170 g / 39 zł
Tartare of Simental beef tenderloin cross with lovage mayonnaise, shallots, capers and mushrooms 100 g / 79 zł
Pink Dutch herring marinated in chilli with peach, baby cucumber and dill 100 g / 49 zł
Vitello tonnato of veal tenderloin with tuna sauce, capers and arugula 100 g / 79 zł
Shrimp in butter emulsion with Nduja Piccante and crispy toast 100 g / 79 zł
PREPARATIONS
MAIN DISHES
Dover sole with roasted butter shrimp, capers and lemon, green beans with hollandaise sauce and mashed potatoes 900 g / 590 zł
Lamb belly with truffle sauce, baby cabbage, radishes, carrots and new potatoes with dill 160 g / 169 zł
Octopus on pearl couscous with green vegetables and cherry tomatoes with thyme
Beef in red wine with hammered pepper and jasmine rice
DISHES FOR THE YOUNGEST
Homemade broth with noodles and carrots
100 g / 39 zł
DESERVES
Meringue with vanilla cream and seasonal fruit 180 g / 35 zł
Coconut with passion fruit, mango, milk chocolate and almond 160 g / 35 zł
Pink chocolate mousse with rhubarb, raspberry, walnut and mint