Oysters Ask the member of staff for the type and the price
Mowi Supreme salmon tartare with celery, dill, yuzu, salmon caviar, and brick pastry 120 g / 84 zł
Green pea and chickpea hummus with pita bread and fresh & pickled vegetables 200 g / 49 zł
Burrata with a selection of tomatoes, red onion, chives, and basil-parsley pesto 240 g / 79 zł
Shrimps with chorizo in buttery white wine emulsion, shallots, garlic, parsley, served with crispy crouton 150 g / 78 zł
Tuna ceviche in coconut milk with lime, tomatoes, red onion, chilli, coriander, and corn tortilla 120 g / 79 zł
Beef tatare with chives, himeji, shitake mushrooms, oshinko, chili mayo, and tapioca chips 120 g / 79 zł
Octopus carpaccio with lightly pickled cucumber, dill mayonnaise, buckwheat chips, and radish 120 g / 119 zł
Dutch pink herring marinated in chili, served with red onion confit, kohlrabi, smoked cottage cheese, yuzu, and spring onion 120 g / 69 zł
Wasabi shrimps with black sesame 180 g / 88 zł
Cream of Kashubian pickled cucumbers with roasted potatoes, smoked bacon, double cream, and dill 250 ml / 26 zł
Cream of Kashubian pickled cucumbers with roasted potatoes, double cream, and dill 250 ml / 24 zł
Creamy fish soup with cod, root vegetables, and chives 250 ml / 47 zł
Chicken broth with Won-Ton dumplings 250 ml / 36 zł
Zander fillet with potato gratin, Jerusalem artichoke puree, pickled beetroot, pumpkin, and saffron sauce 320 g / 112 zł
Octopus with sweet potato gratin, calamansi, chicory, courgette, and jalapeno sauce 300 g / 196 zł
Mowi Supreme salmon on sauerkraut stew with prunes, mushrooms, mashed potatoes, and scorzonera 360 g / 114 zł
Mussels in a wine-butter emulsion with blue cheese, peppers, shallots, and parsley 700 g / 88 zł
Octopus with tomatoes, green vegetables, potatoes with chorizo sauce 300 g / 199 zł
Creamy risotto with mushrooms, truffle, and confit mushrooms 350 g / 57 zł
Limousine beef burger with cheddar cheese, white onion confit, pickled mushrooms, fried oyster mushrooms, truffle mayo, and sweet potato fries 500 g / 87 zł
Fried broccoli in tempura with beetroot and ginger puree, yuzu, couscous, and lime sauce 450 g / 77 zł
Beef cheek in Asian style with sweet potato puree, pak choi, edamame, and sesame 320 g / 107 zł
Lasagne alla Bolognese with panko and tomato sauce 400 g / 77 zł
Venison loin with barley groats, kale, pumpkin, parsnip puree, and blackberry sauce 320 g / 196 zł
Cod loin in miso with black lentils, king oyster mushrooms, Brussels sprouts, and pepper sauce 320 g / 104 zł
Salad with green vegetables, oriental spicy vinaigrette with sesame, and fried beef 340 g / 87 zł
Pavlova with vanilla cream and forest fruits 250 g / 37 zł
Dark chocolate with orange, chocolate crumble, and mint cream 160 g / 37 zł
Vanilla mousse with pear, plum, and buttery crumble 160 g / 37 zł
White Marlin is more than a restaurant.
It’s a place you want to go back to.