Menu
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Menu

STARTERS

Oysters Ask the member of staff for the type and the price

Yellowfin tuna in soy sauce with wakame seaweed, cucumber with ginger, tomatoes, calamansi and wasabi 120 g / 84 zł

Green pea and chickpea hummus with pita bread and fresh & pickled vegetables 200 g / 49 zł

Burrata with a selection of tomatoes, red onion, chives, and basil-parsley pesto 240 g / 79 zł

Shrimps with chorizo in buttery white wine emulsion, shallots, garlic, parsley, served with crispy crouton 150 g / 78 zł

Salmon Mowi Supreme ceviche with lime, avocado, red onion, coriander, and corn tortilla 120 g / 79 zł

Beef tartare with chives, shimeji and shiitake mushrooms, oshinko, chili mayo, and tapioca chips 120 g / 79 zł

Octopus carpaccio with lightly pickled cucumber, dill mayonnaise, buckwheat chips, and radish 120 g / 119 zł

Dutch pink herring marinated in chili, served with red onion confit, kohlrabi, smoked cottage cheese, yuzu, and spring onion 120 g / 69 zł

Wasabi shrimps with black sesame 120 g / 88 zł

SOUPS

Sorrel cream soup with potato puree, marinated egg, and smoked bacon 250 ml / 26 zł

Sorrel cream soup with roasted potatoes, panko, and vegan cream 250 ml / 24 zł

Coconut fish soup with cod, salmon , glass noodles, ginger, pak choi, and coriander 250 ml / 59 zł

Chicken broth with wonton dumplings 250 ml / 36 zł

Beef steaks from Pniewy

Tenderloin with black and green pepper sauce 200 g / 159 zł

Bone-in ribeye with black and green pepper sauce 500 g / 249 zł

Striploin with black and green pepper sauce 300 g / 149 zł

Steak sides

Seasonal vegetables 200 g / 29 zł

Fresh salads with tomatoes 150 g / 29 zł

Truffle potato puree 200 g / 18 zł

Fries with parmesan and truffle mayonnaise 180 g / 27 zł

MAIN COURSES

Yellowfin tuna with edamame, pak choi, sweet potato puree and oriental sauce 300 g / 138 zł

Octopus with green vegetables, potato puree with chorizo, roasted tomatoes and ponzu demi-glace 320 g / 198 zł

Mowi Supreme salmon on spring vegetable ragout with jalapeño, salmon roe and buttery potato puree 320 g / 134 zł

Mussels in tomatoes with white wine, nduja, shallots, chili, garlic and parsley 700 g / 95 zł

Creamy saffron-lemon risotto with dried tomatoes, sugar snap peas and hazelnuts 350 g / 69 zł

Limousine beef burger with cheddar, truffle mayonnaise, fresh & pickled vegetables and fries 500 g / 95 zł

Zucchini with orzo, wild garlic pesto, green peas, carrot and radish 380 g / 47 zł

Duck with red cabbage, blackcurrant, carrot, buttery potato puree and apple sauce 320 g / 117 zł

Gnocchi with parsley pesto, calamari, capers, shallots 380 g / 79 zł

Fish & chips with tartar sauce and green peas 380 g / 88 zł

Smoked trout from Zielenicy, seasonal vegetables, citrus fruits and honey-mustard vinaigrette 340 g / 87 zł

KIDS MENU

Homemade chicken broth with noodles and carrots 250 ml / 18 zł

Mowi Supreme salmon fillet with buttery mashed potatoes and green peas 250 g / 38 zł

Corn-fed chicken fillet with buttery mashed potatoes and cooked carrots 250 g / 38 zł

Little Bee honey-cream dessert with apples and cinnamon 80 g / 18 zł

DESSERTS

Meringue with vanilla cream, seasonal fruits, and vanilla sauce 250 g / 38 zł

Mango mousse with passion fruit, pineapple, and coconut crumble 160 g / 38 zł

“Dubai Ferrero Rocher” by White Marlin 180 g / 59 zł

White Marlin is more than a restaurant.
It’s a place you want to go back to.

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