New Year’s Eve 2025 – À la carte Menu

STARTERS

Scallop Carpaccio
with tomatoes, sea-buckthorn, dill, capers and tapioca
129 PLN

Foie Gras Pâté
with pear, plum, blackberry and rye bread
129 PLN

Beef Tenderloin Tartare
with shallot, pickles, Dijon mustard and truffle mayonnaise
99 PLN

Prawns with Chorizo
with shallot, garlic, parsley and wine–butter emulsion
89 PLN

Salad with Vegan Halloumi
with beetroot, pear, pumpkin, hazelnuts and blackberry vinaigrette
79 PLN

SOUPS

Lobster Soup
with prawns, celery, dill and tomatoes
79 PLN

Caramelised Onion Soup
with croutons and gruyère cheese
26 PLN

MAIN COURSES

Octopus
with green vegetables, chorizo mashed potatoes, roasted tomatoes and ponzu demi-glace
199 PLN

Duck Leg
with braised red cabbage, mashed potatoes, carrot and plum sauce
129 PLN

Halibut
on pearl couscous with wild garlic, tomatoes and green asparagus
179 PLN

Wild Mushroom Risotto
with truffle and parsley
129 PLN

Dover Sole
in caper butter with parsley, mashed potatoes and green vegetables
399 PLN

STEAK MENU

Served with mashed potatoes, green vegetables and pepper sauce.

Beef Tenderloin – 199 PLN
Ribeye – 249 PLN

Add-ons:
Foie gras – 90 PLN
Antonius caviar – 90 PLN

DESSERTS

Dark Chocolate Mousse
with salted caramel and hazelnuts
48 PLN

Coconut Mousse
with mango, passion fruit and kaffir lime
48 PLN