STARTERS
Octopus with corn purée, spicy soy sauce with brown butter
100 g / 94 zł
Beef tenderloin tartare with pickled shimeji mushrooms and lovage mayonnaise
90 g / 69 zł
Shrimps in butter emulsion with chili
100 g / 66 zł
Oysters – Ask a member of staff for the type and price
MAIN COURSES
Mussels in a butter emulsion with white wine and chili
700g / 88 zł
Pasta with truffle and fresh chives
220g / 119 zł
Sea bass with panko-crusted polenta and carrot purée with miso
300g / 120 zł
Dover sole with mixed salad, mashed potatoes, and burnt butter sauce
450g / 269 zł
Beef tenderloin steak from Pniew with roasted potatoes, oriental vegetables, and pepper sauce
200g / 179 zł
Polish beef club steak from Pniewy with roasted potatoes, oriental vegetables, and pepper sauce
450g / 196 zł
Polish aged beef New York steak with roasted potatoes, oriental vegetables, and pepper sauce
400g / 199 zł
Tomahawk steak with roasted potatoes, oriental vegetables, and pepper sauce
1000g / 296 zł
DESSERTS
Pistachio macaroon with pistachio cream and sorbet made from graviola, raspberry, and matcha
100g / 38 zł
Poppy seed cake with fig jelly, vanilla parfait, and fig yuzu ice cream
100g / 36 zł
‘Raspberry’, vanilla mousse with raspberry sauce, and compote with passionfruit and raspberry sorbet
120g / 35 zł
+ An additional New Year’s Eve special prepared by the chef himself
