BREAKFAST
Burrata with tomato slices, walnuts and balsamic sauce 42 zł
English breakfast, 2 fried eggs, baked beans in tomatoes, smoked bacon, frankfurters 48 zł
Scrambled eggs with homemade bread (with bacon or ham) 29 zł
Bagel with avocado, egg and onion 35 zł
Open sandwich with smoked salmon, cream cheese, poached egg, cucumber, onion and cream sauce with caviar 39 zł
Shakshuka with toast 39 zł
Bowl of crunchy granola with vanilla yogurt, roasted apple and plum 35 zł
Cilbir (Turkish style eggs) with avocado, smoked salmon and fried champignon 42 zł
STARTERS
Oysters Ask a member of staff for the type and the price
Octopus with corn purée, spicy soy sauce with brown butter 100 g / 94 zł
Chips in cheese sauce with jalapeno 120 g / 36 zł
Beef tenderloin tartare with pickled shimeji mushrooms and lovage mayonnaise 100 g / 69 zł
Shrimps in butter emulsion with chili 100 g / 66 zł
White Marlin’s Wasabi Prawns 150 g / 79 zł
Pumpkin cream soup with roasted nuts and pickled pumpkin 250 g / 36 zł
Caesar salad with grilled chicken, croutons and parmesan 120 g / 49 zł
Main Courses
Mussels in a butter emulsion with white wine and chili 500 g / 74 zł
Pasta with shrimp in a butter emulsion with chili and cherry tomatoes 260 g / 66 zł
Pasta with truffle and fresh chives 220 g / 119 zł
Roasted Mowi Supreme salmon with grilled potato, pak choi with ponzu emulsion, and brown butter 300 g / 98 zł
Sea bass with panko-crusted polenta and carrot purée with miso 300 g / 119 zł
Beef tenderloin burger from Pniew with fries and truffle mayonnaise 200 g / 86 zł
Dover sole with mixed salad, mashed potatoes, and burnt butter sauce 450 g / 269 zł
Grilled chicken with pumpkin dumplings, parmesan sauce, and spinach yuzu salad 300 g / 56 zł
Steaks
Beef tenderloin steak from Pniew with roasted potatoes, oriental vegetables, and pepper sauce 200 g / 179 zł
Polish beef club steak from Pniewy with roasted potatoes, oriental vegetables, and pepper sauce 450 g / 196 zł
Polish aged beef New York steak with roasted potatoes, 400g / 199 zł oriental vegetables, and pepper sauce 400 g / 199 zł
Tomahawk steak with roasted potatoes, oriental vegetables, and pepper sauce 1000 g / 296 zł
Desserts
Pistachio macaroon with pistachio cream and sorbet made from graviola, raspberry, and matcha 100 g / 38 zł
‘Raspberry’, vanilla mousse with raspberry sauce, and compote with passionfruit and raspberry sorbet 120 g / 35 zł
Poppy seed cake with fig jelly, vanilla parfait, and fig yuzu ice cream 120 g / 36 zł
