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RESTAURANT

 
PRAWNS IN BUTTERY EMULSION WITH TOAST 55,-
CEASAR SALAD WITH CHICKEN / PRAWNS 39,-/49,-
ANTIPASTI – A PLATE OF MEATS AND CHEESES 49,-
SALAD WITH AVOCADO, GRAPEFRUIT, CORIANDER AND PRAWNS 49,-
SALMON TARTARE WITH AVOCADO 44,-
SALAD WITH GOAT CHEESE, ROASTED BEETROOT AND SUNFLOWER 36,-
HERRING WITH POTATOES AND SOUR CREAM 29,-
PANCAKE WITH SMOKED SALMON AND CAVIAR 29,-

 
LEEK AND HORSERADISH CREAM SOUP 25,-
FRENCH ONION SOUP AND TOAST WITH GRUYERE CHEESE 25,-
FISH SOUP WITH PRAWN AND SAFFRON 29,-

 
ARGENTINIAN ANTRICOTE WITH PEPE VERDE SAUCE 89,-
BEEF BURGER WITH HOME MADE CHIPS 49,-

 
ATLANTIC TURBOT WITH PARSLEY PUREE AND PAK CHOI 89,-
SKREI COD WITH POTATO PUREE AND POCHE EGG 79,-
COD WITH TARTAR SAUCE AND HOME MADE CHIPS 59,-
SCOTTISH SALMON WITH CEREAL BARLEY AND LEMON BUTTER SAUCE 59,-

 
TAGLIATELLE WITH SALMON, CHERRY TOMATOES AND CAPERS 49,-
RISOTTO WITH PORCINI MUSHROOMS AND SUNDRIED TOMATOES 49,-
PIZZA (separate menu) 49,-

 
FRENCH FRIES 17,-
HOME MADE CHIPS 17,-
POTATO PUREE WITH OLIVE OIL 17,-
BOILED BRUSSELS SPROUT WITH BREADCRUMBS 17,-
POTATOES WITH ROSEMARY AND GARLIC SAUCE 17,-
SALAD WITH WHITE CABBAGE, CORIANDER AND JOGHURT 17,-
SALAD WITH VALERIANELLA, MINT AND CUCUMBER 17,-
HOME MADE BREAD 9,-

 

MERINGUE WITH STRAWBERRIES 25,-
CHOCOLATE SOUFFLE WITH VANILLA ICE CREAM 25,-
CHEESE CAKE WHITE MARLIN WITH CARAMEL 25,-

 
TAPAS /to choose/ 15,-/each
MARINATED OLIVES / ROASTED ALMONDS / GOAT’S CHEESE WITH BAKED FIG/
PARMA HAM WITH GARLIC TOAST

 

 

 

FOR GROUPS OF 5 AND MORE WE ADD 10% SERVICE CHARGE
LIST OF COMPONENTS AND ALLERGENS YOU CAN FIND AT THE BAR
WE DON’T CHANGE OUR DISHES
 

 

 

 
 

 

 

 

 

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