plen

SANDWICH

COTTO - 15 PLN
croissant, cotto ham, cheese

TOST - 16 PLN
toast, chicken, mango, lettuce, honey mustard sauce

CHICKEN - 17 PLN
french baguette, grilled chicken, bacon, tomato, arugula, pesto

PULLED PORK - 19 PLN
pulled pork, coleslaw salad, barbecue sauce, crunchy onion, buttery bread with poppy seeds

PASTRAMI - 22 PLN
beef pastrami, arugula, lamb's lettuce, pickled kohlrabi, buttery bread with poppy seeds, dijon sauce

PANINO

VILLAGIO - 18 PLN
mozzarella, homemade ham, arugula, tomato, pesto

SPIANATA - 18 PLN
mozzarella, salami picante, arugula, olive oil

FRIED EGG - 18 PLN
fried egg, crispy bacon, onion, arugula

GAMBERO - 24 PLN
shrimps, cucumber, avocado, coriander, spicy mayonnaise, lettuce, wonton cake

PIZZA

FOCACCIA - 12 PLN
rosemary, sea salt, olive oil

MARGARITA - 20 PLN
tomato sauce, mozzarella

VESUVIO - 25 PLN
tomato sauce, mozzarella, cotto ham

CAPRICCIOSA - 27 PLN
tomato sauce, mozzarella, cotton ham, champignon mushroom

TROPICANA - 27 PLN
tomato sauce, mozzarella, cotto ham, pineapple

VERDURE - 28 PLN
tomato sauce, mozzarella, grilled zucchini, grilled eggplant, pepper, red onion, champignon mushroom

JALAPENO - 29 PLN
tomato sauce, mozzarella, chicken, jalapeno, bacon

FORMAGGIO - 31 PLN
tomato sauce, mozzarella, gorgonzola, philadelphia cheese, camembert

SALMONE - 31 PLN
tomato sauce, mozzarella, smoked salmon, dried tomatoes, red onion

DIAVOLO - 32 PLN
tomato sauce, mozzarella, salami picante, champignon mushroom

FICO - 33 PLN
tomato sauce, mozzarella, fig, cotto ham, lamb's lettuce

SAN DANIELE - 36 PLN
mozzarella, prosciutto di san daniele, parmesan cheese, cherry tomatoes, tomato sauce, arugula

SCAMPI - 55 PLN
mozzarella, shrimps, young spinach, coriander, garlic, avocado, chili

HEALTHY COCKTAILS

DETOX - 17 PLN
basil, mint, pineapple honey, lemon juice, apple juice

RECOVERY - 17 PLN
banana, kiwi, spinach, linseed, apple juice

FRUIT SPLASH - 17 PLN
watermelon, blueberries, kiwi, banana, honey

MANGO LASSI - 17 PLN
mango, greek yogurt, lime juice

LEMONADE

LEMON - 15 PLN
LEMONADE OF THE DAY - 15 PLN

SHAKE MILK

STRAWBERRY - 19 PLN
VANILLA - 19 PLN
CHOCOLATE - 19 PLN

FRESH JUICES

ORANGE - 18 PLN
GRAPEFRUIT - 18 PLN
CARROT - 16 PLN
APPLE - 16 PLN

DRINKS

JUICE - 9 PLN / 0,25L
KINGA PIENIŃSKA WATER - 9 PLN / 0,33L
KINGA PIENIŃSKA WATER - 18 PLN / 0,7L
FANTA / SPRITE / COCA-COLA / COLA-COLA ZERO - 9 PLN / 0,33L
TONIC - 9 PLN / 0,25L
HOMEMADE ICE TEA LEMON - 16 PLN
HOMEMADE ICE TEA PEACH - 16 PLN

HOT DRINKS

TEA ALTHAUS - 12 PLN

MINT BREW - 16 PLN
mint, lime, honey

GINGER BREW - 16 PLN
ginger, honey, cardamom, lemon

RAW TEA - 20 PLN
rum, raspberry jam

COFFEE

ESPRESSO - 9 PLN
ESPRESSO MACCHIATO - 11 PLN
ESPRESSO DOPPIO - 11 PLN
DOPPIO MACCHIATO - 13 PLN
CAFFE LATTE - 15 PLN
AMERICANO - 12 PLN
AMERICANO WITH MILK - 14 PLN
CAPPUCCINO - 13 PLN
FLAT WHITE - 14 PLN
CAFFE FRAPPE - 16 PLN

WINE

WHITE WINE - 10 PLN / 150 ML
RED WINE - 10 PLN / 150 ML
SPARKLING WINE - 10 PLN / 125 ML

BEER

ŻYWIEC - 12 PLN / 0,5 L
ŻYWIEC - 7 PLN / 0,3 L

 

 

 

 

 

 

 
YOUNG CABBAGE WITH BREADCRUMBS 24,-
HOMEMADE PROSCIUTTO WITH PARMEGIANO REGGIANO 39,-
FINE DE CLAIRE / TSARSKAYA / PEARL BLANCHE OYSTER 18,- / 28,- / 29,-
FILLET OF HERRING WITH CRÈME FRAICHE AND YOUNG POTATO 36,-
CESAR SALAD WITH CHICKEN / PRAWNS 39/55,-
GREEN ASPARAGUS WITH EGG POCHE, PECORINO, SUMMER TUFFLE 39,-
SALAD WITH TOMATOES, AVOCADO AND HOLENDER SAUCE 39,-
SASHIMI FROM TUNA 49,-
BURRATA WITH TOMATOES AND PESTO 49,-
TUNA TARTARE WITH GUACAMOLE 59,-
SHRIMPS WITH ST. JACOB MUSSELS IN BUTTER EMULSION 59,-

SOUPS

BEETROOT SOUP WITH CRÈME FRAICHE 25,-
FRENCH FISH SOUP WITH AIOLI SAUCE 29,-

MEAT DISHES

LOIN WITH YOUNG CABBAGE AND PEPE VERDE SAUCE 57,-
BURGER WHITE MARLIN WITH CHEDAR CHEESE 57,-
LAMB WITH TRUFFLE PUREE AND SPINACH 95,-

FISH DISHES

SOLA DOVER 100G 35,-
SALMON WITH TERIYAKI SAUCE AND ORIENTAL CUCUMBER SALAD 67,-
DORADA WITH BULGUR GROATS AND GREEN VEGETABLES 79,-
COD SIRLOIN WITH ASPARAGUS AND POCHE EGG 89,-
TUNA STEAK WITH AVOKADO AND ANF GREEN VEGETABLES 119,-
 
PIZZA (separate menu) 49,-
 
TAGLIATELLE WITH ASPARAGUS, MORELS AND SUMMER TRUFFLE 69,-
RISOTTO NERO WITH SEAFOOD 69,-
 

ORIGINAL CHINESE DISHES

"WON TON" DUMPLING SOUP 17,-
HOT AND SOUR BEIJING CABBAGE 15,-
SHRIMP CRACKERS 9,-
CUCUMBERS IN SWEET AND SOUR SAUCE 15,-
DUMPLINGS BEIJING STYLE 19,-
SEASONED SEAWEED 15,-
FRIED PRAWNS WITH CUCUMBER&CHILI 58,-
GAMBAS WITH WASABI SAUCE & SESAME 61,-
SIRLOIN IN OYSTER SAUCE 58,-
SIRLOIN WITH GARLIC AND RED WINE SAUCE 62,-
BEEF WITH SPICY CHILI SAUCE AND COCONUT MILK 58,-
HOT PORK SICHUAN STYLE 41,-
PORK IN SWEET AND SOUR SAUCE 48,-
DICED CHICKEN WITH PEANUTS IN CHILI SAUCE 38,-
DUCK WITH MUSHROOMS AND BAMBOO 52,-
CRISPY FRIED DUCK BREAST 53,-
STEAMED WHITE RICE 6,-
FRIED NOODLES SHANGHAI STYLE 12,-
FRIED RICE WITH VEGETABLES 12,-

EXTRAS

STEAK HOUSE CHIPS/FRENCH FRIES 10,-
POTATO PUREE 15,-
YOUNG POTATOES WITH DILL 12,-
SELECTION OF LETTUCE WITH VINEGRETTE 12,-
HOMEMADE PICKLED VEGETABLES 15,-
PICKLED CUCUMBER WITH DILL 15,-
HOMEMADE BREAD 7,-

DESSERTS

MERINGUE PAVLOVA WITH FRIUTS 25,-
NEW YORK CHEESE CAKE WITH WALNUTS 25,-
SEMIFREDDO WITH RASPBERRIES AND FRUITS 25,-

TAPAS /to choose/ 15,-/each
MARINATED OLIVES / CHORIZO WITH RED WINE / ROASTED ALMONDS

 

 

 

FOR GROUPS OF 5 AND MORE WE ADD 10% SERVICE CHARGE
LIST OF COMPONENTS AND ALLERGENS YOU CAN FIND AT THE BAR
WE DON’T CHANGE OUR DISHES
 

 

 

 
 

 

 

 

 

CHAMPAGNE

RUINART R DE RUINART, BRUT
RUINART BLANC DE BLANCS, BRUT
RUINART ROSE , BRUT
FORGET CHEMIN, CARTE BLANCHE
LARMANDIER – BERNIER, LATITUDE
MOET&CHANDON, BRUT IMPERIAL
VEUVE CLICQUOT, BRUT
KRUG, GRANDE CUVEE
DOM PERIGNON 2004, BLANC
BOLLINGER, MAISON FONDEE R.D. 2002 EXTRA BRUT
MOET&CHANDON ROSE
VEUVE CLICQUOT ROSE
KRUG ROSE
BOLLINGER, SPECIAL CUVÉE, MAGNUM 1,5l
LARMANDIER BERNIER BLANC DE BLANCS, JEROBOAMS 3l

SPARKLING WINES

CAVAS HILL, MARQUES DE MOJA BRUT, CAVA
BISOL, BELSTAR, PROSECCO SPUMANTE DOC

WHITE WINES

FRANCE

CHATEAU BELLE CURE, SAUVIGNON BLANC, BORDEAUX
DOMAINE CHANSON, CHABLIS, BURGUNDIA
DOMAINE HENRY PELLE, SAUVIGNON BLANC, MENETOU SALON LES BORNES
DOMAINE CHANSON, CHARDONNAY, BURGUNDIA
CAVE KINTZHEIM, GEWURZTRAMINER, ALZACJA
DOMAINE CHRISTIAN MOREAU, VAILLON, CHABLIS 1er CRU
GUY WACH, RIESLING KASTELBERG GRAND CRU, ALZACJA
GUY WACH, GEWURZTRAMINER VENDANGES TARDIVES, ALZACJA
MAISON CHANSON, MERSAULT, CHARDONNAY, BURGUNDIA
MAISON CHANSON, CHARDONNAY, CHASSAGNE-MONTRACHET LES CHENEVOTES 1ER CRU 2011

ITALY
ALOIS LAGEDER, RIFF, PINOT GRIGIO, ALTO-ADIGE
ALOIS LAGEDER, LÖWENGANG, CHARDONNAY, ALTO ADIGE
GAJA, ROSSJ – BASS LANGHE DOC 2013, CHARDONNAY, TOSCANA
GAJA, GAIA & REY LANGHE DOC 2008, CHARDONNAY, TOSCANA

SPAIN
BOUZA DO REI, ALBARIÑO, DO RIAS BAIXAS, GALICJA
ACUSTIC, MACABEU, MONTSANT DO, CATALONIA

AUSTRIA

MARKUS MOLITOR, HAUS KLOSTERBERG RIESLING, MOSEL QUALITÄTSWEIN
MITTELBACH, GRUNER VELTLINER, SIGNATURE SMARAGD

NEW ZELAND
HUNKY DORY, SAUVIGNON BLANC, MARLBOROUGH
CLOUDY BAY, SAUVIGNON BLANC, MARLBOUGH

CHILE
CASA MARIN, SAUVIGNON GRIS, LO ABARCA, DOLINA SAN ANTONIO
ARESTI, SAUVIGNON BLANC, ESTATE SELECTION, DOLINA CURICÓ

RED WINE

FRANCE
MOULIN DE GASSAC, SYRAH, IGP L’HERAULT, LANGWEDOCJA
CHÂTEAU GOULET, BORDEAUX
CHATEAU DE CAMARSAC MERLOT/CABERNET SAUVIGNON BORDEAUX SUPERIOUR
DOMAINE CHANSON, LE BOURGOGNE, PINOT NOIR, BURGUNDIA
CHÂTEAU DE MONTURON, MERLOT, AOC ST-ÉMILION GRAND CRU, BORDEAUX
DOMAINE CHANSON, GEVREY – CHAMBERTIN 2011, PINOT NOIR, BURGUNDIA
CHÂTEAU DESMIRAIL, MERLOT/CABERNET SAUVIGNON, AOC MARGAUX, BORDEAUX
CHATEAU GLORIA 2005, AOC SAINT JULIEN, BORDEAUX
GRANDE NEUVE DE FIGEAC 2005 SAINT EMILION, BORDEAUX
CHATEAU LANGOA BARTON 2004, AOC SAINT JULIEN, BORDEAUX
CHATEAU FIGEAC 2006 SAINT EMILION GRAND CRU, BORDEAUX
CHATEAU PALMER 1995 MARGAUX , BORDEAUX

ITALY
GUERRIERI-RIZZARDI, BARDOLINO, VENETO
GUERRIERI-RIZZARDI, VALPOLICELLA CLASSICO, VENETO
GUERRIERI-RIZZARDI, POJEGA RIPASSO, VENETO
BICHI BORGHESI, COPPIOLE, CHIANTI COLLI SENESI RISERVA, TOSCANA
DANTE ALIGHIERI CHIANTI VENDEMMIA, TOSCANA
DANTE ALIGHIERI CHIANTI RISERVA 2009, TOSCANA
CASTELLO DEL TERRICCIO, TASSINAIA, TOSCANA
GAJA, BRUNELLO DI MONTALCINO 2010, PIEMONT
GAJA, LANGHE, SITO MORESCO, PIEMONT
GAJA, DAGROMIS BAROLO DOCG, PIEMONT
GUERRIERI-RIZZARDI, AMARONE DELLE VALPOLICELLA CLASSICO DOC, VENETO
GAJA, CA'MARCANDA BRUNELLO DI MONTALCINO, RENNINA, PIEMONT
GAJA, BARBARESCO 2008 PIEMONT
CASTELLO DEL TERRICCIO, LUPICAIA IGT 2004 TOSCANA

SPAIN
ACUSTIC, MONTSANT DO, CATALONIA MAGNUM 1,5L
VALL LLACH, EMBRUIX DE VALL LLACH, PRIORAT, CATALONIA
BAIGORI, RIOJA CRIANZA
CASTILLO DE MENDOZA, RIOJA RESERVA
VINA TONDONIA, RIOJA RESERVA
DOMINIO DE PINGUS, PSI 2010, RIBERA DEL DUERO

RSA
DELHEIM, SHIRAZ, STELLENBOSCH

ARGENTINA
MELIPAL, IKELLA CABERNET SAUVIGNON, AGRELO, MENDOZA MELIPAL, MALBEC , MENDOZA

NEW ZELAND
HUNKY DORY, PINOT NOIR, MARLBOROUGH
CLOUDY BAY, PINOT NOIR, MARLBOUGH

CHILE
ARESTI, TRISQUEL,SYRAH, DOLINA CURICÓ
ARESTI, CABERNET SAUVIGNON, ESTATE SELECTION, DOLINA CURICÓ
ARESTI, CARMENERE RESERVA, SPECIAL RELEASE, DOLINA RAPEL

LEBANON
CHÂTEAU MUSAR, DOLINA BEKAA, LEBANON

ISRAEL
YATIR FOREST 2006, CABERNET SAUVIGNON/MERLOT/PETIT VERDOT, JUDEAN HILLS

ROSE WINES

GUERRIERI-RIZZARDI, CIARETTO, BARDOLINO DOC, VENETO

SWEET WINES

NIEPOORT, PORTO TAWNY, DOURO, PORTUGAL
ALVEAR, MOSCATEL, MONTILLA-MORILES DO, ANDALUZJA, SPAIN

 

 

 

 

Menu served - Proposition 1

Selection of baked meats, horseradish, pickles
Baltic herring with onion and apple
Dumplings with cabbage and mushrooms
Fried carp
Vegetable Salad
Cabbage with mushrooms

Mushroom soup with noodles
Beetroot soup with dumplings

Baked ham, horseradish sauce, buckwheat
Source trout, mashed potato, butter dill sauce

Cheesecake with raisins
Clement cake


Menu served - Proposition 2

Roast and smoked meat with horseradish and pickles
Home-made pate with beetroot
Dumplings with cabbage and mushrooms
Dumplings with meat
Beef tartar with marinated mushrooms
Fried carp
Vegetable Salad
Fish in Greek (cod with vegetables)

Pike with dill and boiled potatoes
with fennel
Confit duck with Brussels sprouts, cabbage, potato dumplings

Soup with smoked meat and dried mushrooms
Ukrainian borsch

Apple strudel sauce English vanilla ice cream
Pudding with poppy seeds and oranges


Buffet menu - Proposition 1

Baltic herring with onion and apple
Selection of roast and smoked meats
Baked bacon with horseradish
Vegetable Salad
Cabbage with mushrooms
Dumplings with cabbage and mushrooms
Greece-styled cod
Jelly with duck and apple cider

Red borsch with a patty with caraway and meat

Fried carp
Northern cod with reduced white wine and capers
Turkey roulade with cranberry
Buckwheat with parsley and smoked bacon
Stuffed cabbage with tomato sauce

Cinnamon poppy cake
Gingerbread
Cheesecake with raisins
Orange pie


Buffet menu - Proposition 2

Beef tartar with marinated mushrooms
Tartar with herring with caramelised apple
Salad With Smoked Trout
Pate with beetroot and pickles
Rilette with rabbit and duck
Cabbage with mushrooms
Dumplings with cabbage and mushrooms
Roasted beetroot salad with goat cheese
Vegetable Salad

Mushroom with noodles and cream
Sour rye soup with smoked meat and dried mushrooms

Baltic Sea tart with lemon butter
Norwegian halibut with white wine and capers
Duck confit leg with baked apple
Knuckle of brine with peas and cabbage
Mashed potatoes
Broccoli, peas in butter emulsion.

Clement cake
Honey
Chocolate cake with chocolate glaze
Cheesecake with raisins

           
           

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